Victoria Sponge
Classic British layer cake.
Method
- 01
Cream Butter and Sugar, add Eggs.
- 02
Fold in Flour, Baking Powder. Add Milk.
- 03
Bake in two tins at 180°C for 25 min.
- 04
Cool, sandwich Jam and Cream, dust with Icing Sugar.
Classic British layer cake.
Cream Butter and Sugar, add Eggs.
Fold in Flour, Baking Powder. Add Milk.
Bake in two tins at 180°C for 25 min.
Cool, sandwich Jam and Cream, dust with Icing Sugar.
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