Gnocchi Bean Dish

Dinner · Prep 5 min · Cook 25 min · Serves 4 · 1 hearts · By Ben H

Coming soon

Ingredients

• 1 Garlic Clove
• 1 Onion
• 1 Bell Pepper
• 1 Sweet Potato
• 1 Head Broccoli
• as needed Cooking Oil
• 500g Gnocchi
• 400g Can Chopped Tomatoes
• 400g (1–2 cans) Mixed Beans
• 150g can Sweetcorn
• 1 tsp Smoked Paprika
• to taste Salt
• to taste Pepper

Method

1. Prepare a saucepan.
2. Steam cook Broccoli until just tender; set aside.
3. Dice Onion, Garlic, Sweet Potato, Red Pepper. Fry in Olive Oil in large pan.
4. Fry 5 minutes, add Smoked Paprika, Salt, Pepper. Stir well.
5. Fry 5 minutes, add Chopped Tomatoes, Mixed Beans, and Sweetcorn.
6. Simmer until all vegetables are soft, about 10 minutes.
7. Add Gnocchi at end, simmer 3–4 minutes. Serve with Broccoli or Rice.