Teriyaki Chicken

Dinner · Prep 15 min · Cook 25 min · Serves 4 · 3 hearts · By Ben H

Coming soon

Ingredients

• 300g Broccoli
• 1kg Chicken Thighs, Diced
• 120ml Light Soy Sauce
• 100g Brown Sugar
• 2 tbsp Apple Cider Vinegar
• 20g Fresh Ginger, Grated
• 4 Garlic Cloves, Minced
• 10g Sesame Seeds

Method

1. Make Sauce: Mix Soy Sauce, Brown Sugar, Vinegar, Ginger, Garlic.
2. Stir fry Chicken, add Sauce, simmer until sticky.
3. Stir fry or steam Broccoli, add to pan.
4. Sprinkle Sesame Seeds, serve with Rice or Noodles.