Shortbread

Classic buttery shortbread, soft and crumbly.
Method
- 01
Preheat oven to 170°C.
- 02
Mix Butter, Sugar, (Vanilla). Stir in Flour, form dough.
- 03
Press into tin, prick, sprinkle Sugar.
- 04
Bake 25–35 min.

Classic buttery shortbread, soft and crumbly.
Preheat oven to 170°C.
Mix Butter, Sugar, (Vanilla). Stir in Flour, form dough.
Press into tin, prick, sprinkle Sugar.
Bake 25–35 min.
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