Shortbread

Dessert · Prep 10 min · Cook 30 min · Serves 18 · 0 hearts · By Alicja N & Ben H

Coming soon

Ingredients

• 200g Unsalted Butter, Cubed
• 100g Caster Sugar (plus extra for finishing)
• 1 tsp Vanilla Extract (optional)
• 300g Plain Flour (plus extra for dusting)

Method

1. Preheat oven to 170°C.
2. Mix Butter, Sugar, (Vanilla). Stir in Flour, form dough.
3. Press into tin, prick, sprinkle Sugar.
4. Bake 25–35 min.