Quiche

Dinner · Prep 30 min · Cook 55 min · Serves 6 · 0 hearts · By Ben H & Alicja N

Coming soon

Ingredients

• 1 tbsp Cooking Oil
• 200g Bacon, Chopped
• 5 Eggs
• 284ml Single Cream
• 150ml Milk
• 140g Gruyère Cheese, Finely Grated
• 1 Bell Pepper
• 1 Zucchini
• 1 Small Onion
• 1 Leek
• 50g Spinach
• 175g Cold Butter (Pastry)
• 300g Plain Flour (Pastry)
• 2 Egg Yolks (Pastry)
• as needed Water for Pastry
• 1 tsp Nutmeg
• to taste Salt
• to taste Pepper

Method

1. Mix Flour, Butter, Egg Yolks, add Water to form dough. Chill 10 minutes.
2. Preheat oven to 190°C. Roll pastry, line cake tin, build high wall. Chill 5 minutes.
3. Bake blind 15 minutes.
4. Fry Bacon, Onion, Leek, Garlic, Bell Pepper, Zucchini, Spinach.
5. Beat Eggs, Cream, Milk, Cheese, Nutmeg, Salt, Pepper.
6. Mix veggies and Bacon with Eggs-Cream-Cheese mixture, pour into pastry.
7. Bake for 35–45 minutes. Cool slightly before slicing.