Quiche
A rich and flavourful quiche Lorraine with vaults of vegetables and cheesy, creamy filling.
Method
- 01
Mix Flour, Butter, Egg Yolks, add Water to form dough. Chill 10 minutes.
- 02
Preheat oven to 190°C. Roll pastry, line cake tin, build high wall. Chill 5 minutes.
- 03
Bake blind 15 minutes.
- 04
Fry Bacon, Onion, Leek, Garlic, Bell Pepper, Zucchini, Spinach.
- 05
Beat Eggs, Cream, Milk, Cheese, Nutmeg, Salt, Pepper.
- 06
Mix veggies and Bacon with Eggs-Cream-Cheese mixture, pour into pastry.
- 07
Bake for 35–45 minutes. Cool slightly before slicing.
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