Pierogi

Dinner · Prep 40 min · Cook 15 min · Serves 6 · 0 hearts · By Ben H & Alicja N

Coming soon

Ingredients

• 250g Plain Flour
• 2 tbsp Cooking Oil
• 0.75 tsp Salt
• 180ml Boiling Water
• 280g frozen or 340g fresh Frozen Spinach
• 1 tbsp Cooking Oil (filling)
• 3 Garlic Cloves
• 0.25 tsp Salt (filling)
• to taste Pepper
• 100g Feta Cheese
• 800g Cooked Beef (meat filling option)
• 2 Medium Onions (meat filling)
• 1 tsp Salt (meat)
• 50ml Cooking Oil (meat)

Method

1. Dough: Mix Flour, Water, Oil, Salt. Rest 30 min.
2. Spinach filling: Sauté Spinach, Garlic, Oil, Salt, Pepper. Add Feta.
3. Meat filling: Sauté Onion, mix with Beef, Oil, Salt, Pepper.
4. Roll dough, cut, fill, seal.
5. Boil until floating. Optionally fry in Butter.