Pierogi
Polish pierogi with a variety of savoury or sweet fillings.
Method
- 01
Dough: Mix Flour, Water, Oil, Salt. Rest 30 min.
- 02
Spinach filling: Sauté Spinach, Garlic, Oil, Salt, Pepper. Add Feta.
- 03
Meat filling: Sauté Onion, mix with Beef, Oil, Salt, Pepper.
- 04
Roll dough, cut, fill, seal.
- 05
Boil until floating. Optionally fry in Butter.
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