Pan Fried Salmon

Dinner · Prep 15 min · Cook 25 min · Serves 2 · 0 hearts · By Ben H & Alicja N

Coming soon

Ingredients

• 1 Onion
• 2 Garlic Cloves
• 1 Lemon (Zest and Juice)
• 400g Sweet Potatoes
• 300g Salmon
• to taste Salt
• to taste Pepper
• 1 tsp Chip Spice

Method

1. Preheat oven to 200°C. Cut Sweet Potatoes into fries, toss with Oil and Chip Spice, bake 25 min.
2. Season Salmon, cook in Oil, skin side down, 5 minutes, then flip for 2–3 minutes.
3. Remove Salmon, sauté Onion and Garlic, add Lemon juice/zest and a little water for sauce.
4. Serve with fries.