Paella

Method

1. 01

   Heat Oil, cook Chicken and Chorizo until browned. Set aside.

2. 02

   Soften Onions, Garlic.

3. 03

   Add Turmeric, Saffron, Paprika, stir in Rice, toast 1–2 min.

4. 04

   Add Stock, Chicken, Chorizo, Peas. Simmer gently, occasionally stir.

5. 05

   Cook 25–30 min.

6. 06

   Serve with Lemon and Parsley.