Paella

Dinner · Prep 20 min · Cook 40 min · Serves 4 · 1 hearts · By Ben H

Coming soon

Ingredients

• 1 tbsp Cooking Oil
• 2 Chicken Breast Fillets, Diced
• 2 Small Onions, Finely Sliced
• 1 Garlic Clove, Crushed
• 140g Cooking Chorizo, Sliced
• 1 tsp Turmeric
• pinch Saffron
• 1 tsp Paprika
• 300g Paella Rice
• 850ml Chicken Stock
• 200g Frozen Peas
• 1 Lemon, Cut into Wedges
• 10g Parsley, Chopped

Method

1. Heat Oil, cook Chicken and Chorizo until browned. Set aside.
2. Soften Onions, Garlic.
3. Add Turmeric, Saffron, Paprika, stir in Rice, toast 1–2 min.
4. Add Stock, Chicken, Chorizo, Peas. Simmer gently, occasionally stir.
5. Cook 25–30 min.
6. Serve with Lemon and Parsley.