Lemon Cake
A moist and zesty lemon (and lime) cake.
Method
- 01
Preheat oven to 180°C. Grease and flour cake tin.
- 02
Cream Butter and Sugar. Beat in Eggs, one at a time.
- 03
Stir in Vanilla Sugar, Lemon and Lime Zest.
- 04
Add Flour alternately with Cream. Mix until just combined.
- 05
Bake 40–50 min. Cool and drizzle with Lemon-Lime Icing if desired.
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