Leek And Chicken Pie

Dinner · Prep 15 min · Cook 25 min · Serves 4 · 3 hearts · By Ben H

The method is all written up, we just need to add images and a desc, enjoy!

Ingredients

• 2 Leeks
• 3 Sweet Potatoes
• 800g Chicken Breast
• 100g Unsalted Butter
• 200ml Double Cream
• 325g Ready-Rolled Puff Pastry
• 15g (2-3 cubes) Chicken Stock
• to taste Smoked Paprika
• 150g Rice

Method

1. Dice Leeks, Sweet Potato and Chicken test
2. Preheat oven to 200°C (180°C fan)
3. Fry Leeks and Chicken in a large frying pan with Butter until browned
4. At the same time, fry Sweet Potato in a second sauce pan with Oil for 5 minutes, then coat in Smoked Paprika and fry for 5 more minutes. When soft, move to frying pan
5. Add Rice to saucepan, mix briefly, soften in small amount of boiled water for 5 minutes, then add to frying pan
6. At the same time, mix Chicken Stock with boiling water, pour into frying pan, then simmer for 10 minutes
7. Stir in Double Cream, simmer until thickened
8. Pour mixture into baking dish. Cover with Puff Pastry and decorate
9. Bake for 10 minutes or until golden