Kladdkaka

Dessert · Prep 10 min · Cook 20 min · Serves 8 · 1 hearts · By Alicja N

Coming soon

Ingredients

• as needed Butter for Greasing
• as needed Breadcrumbs for Dusting
• 100g Butter
• 2 Eggs
• 250g Sugar
• 3 tbsp Cocoa Powder
• 2 tsp Vanilla Sugar
• 150g Plain Flour
• pinch Salt
• 10g Icing Sugar (dusting)
• 200ml Double Cream (to serve)
• as needed Fresh Berries

Method

1. Grease and dust tin. Melt Butter, let cool.
2. Whisk Eggs, Sugar, then stir in Butter, Cocoa, Vanilla Sugar, Salt, Flour.
3. Bake at 180°C for 15–20 min.
4. Cool, dust with Sugar, serve with Cream, Berries.