Kladdkaka
A gooey Swedish chocolate cake.
Method
- 01
Grease and dust tin. Melt Butter, let cool.
- 02
Whisk Eggs, Sugar, then stir in Butter, Cocoa, Vanilla Sugar, Salt, Flour.
- 03
Bake at 180°C for 15–20 min.
- 04
Cool, dust with Sugar, serve with Cream, Berries.
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