Gosia's Meringue Cake
Meringue, cream and berries cake. But as a warning: it will not last long.
Method
- 01
Whip Egg Whites, Salt, gradually add Sugar to stiff peaks. Fold in Starch, Vinegar.
- 02
Pipe onto lined tray. Bake at 110°C for 90 min.
- 03
Whip Cream, fold in Mascarpone, Smoothie.
- 04
Layer with Fruit, chill.
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