Gosia's Meringue Cake

Dessert · Prep 25 min · Cook 90 min · Serves 12 · 0 hearts · By Alicja N

Coming soon

Ingredients

• 6 Egg Whites
• pinch Salt
• 300g Caster Sugar
• 1 tsp Potato Starch
• 1 tsp Vinegar
• 450ml Double Cream
• 250g Mascarpone
• 100ml Berry Smoothie Mixture
• 100g Fruit (for filling and topping)

Method

1. Whip Egg Whites, Salt, gradually add Sugar to stiff peaks. Fold in Starch, Vinegar.
2. Pipe onto lined tray. Bake at 110°C for 90 min.
3. Whip Cream, fold in Mascarpone, Smoothie.
4. Layer with Fruit, chill.