Family Apple Pie

Dessert · Prep 25 min · Cook 50 min · Serves 8 · 0 hearts · By Alicja N

Coming soon

Ingredients

• 1kg Apples
• 350g Butter
• 3 Egg Yolks
• 100ml Double Cream
• 500g Plain Flour
• 350g Sugar
• 2 tsp Baking Powder

Method

1. Mix Flour, Baking Powder, Sugar, Butter, Egg Yolks, Cream for dough.
2. Divide dough in two, roll base/lid.
3. Fill with sliced Apples tossed in Sugar (& Cinnamon optional).
4. Top with dough, cut slits. Bake at 180°C for 45–50 min.