Banoffee

Dessert · Prep 20 min · Cook 10 min · Serves 8 · 0 hearts · By Alicja N

Coming soon

Ingredients

• 225g Digestive Biscuits
• 100g Butter, Melted
• 400g Caramelised Biscoff
• 3 Small Bananas, Sliced
• 300ml Double Cream
• 1 tbsp Icing Sugar
• 10g Dark Chocolate, Grated (optional)

Method

1. Crush Biscuits, mix with Butter, press into tin. Chill.
2. Spread Caramel over base.
3. Arrange Bananas.
4. Whip Cream with Icing Sugar, spread over Bananas.
5. Grate Chocolate on top. Chill.