Baba Ghanoush Lasagne
Coming soon
Ingredients
- 1 Onion
- 4 Aubergines
- 4 Garlic Cloves
- 800g Beef Mince
- 500g Buffalo Mozzarella
- 500g Grated Mozzarella
- 12 Lasagne Sheets
- 180g Tahini Paste
- 1 Juice of Lemon
- 2 tsp Thyme
- 1 tsp Salt
- 1 tsp Smoked Paprika
- to taste Pepper
Method
- Roast Aubergines, blend with Tahini, Lemon, Garlic, Salt, Paprika for baba ghanoush.
- Brown Beef, Onion, season with Salt, Pepper, Thyme.
- Layer: Sheets, Baba Ghanoush, Beef, Mozzarella. Repeat.
- Top with Buffalo Mozzarella.
- Bake at 180°C, 35–40 min.