Gosia's Meringue Cake

Method

1. 01

   Whip Egg Whites, Salt, gradually add Sugar to stiff peaks. Fold in Starch, Vinegar.

2. 02

   Pipe onto lined tray. Bake at 110°C for 90 min.

3. 03

   Whip Cream, fold in Mascarpone, Smoothie.

4. 04

   Layer with Fruit, chill.