Baba Ghanoush Lasagne

Method

1. 01

   Roast Aubergines, blend with Tahini, Lemon, Garlic, Salt, Paprika for baba ghanoush.

2. 02

   Brown Beef, Onion, season with Salt, Pepper, Thyme.

3. 03

   Layer: Sheets, Baba Ghanoush, Beef, Mozzarella. Repeat.

4. 04

   Top with Buffalo Mozzarella.

5. 05

   Bake at 180°C, 35–40 min.