Cinnamon Buns

Dessert · Prep 30 min · Cook 25 min · Serves 8 · 0 hearts · By Alicja N

Coming soon

Ingredients

• 240ml Milk
• 360g Plain Flour
• 1 large Egg Yolk
• 7g Instant Yeast
• 3 tbsp Sugar
• 0.25 tsp Salt
• 100g Butter (dough)
• 100g Butter (filling)
• 2 tbsp Cinnamon
• 100g Brown Sugar
• 0.25 tsp Salt (filling)
• 1 Egg (glaze)
• 15ml Milk (glaze)
• 1 small Orange (zest and juice)
• 250g Mascarpone
• 2 tbsp Honey
• 0.25 tsp Salt (cream)

Method

1. Tangzhong: Heat 180ml Milk, 30g Flour in pan, whisk until thick. Cool, add rest Milk and Egg Yolks.
2. Dough: Combine remaining Flour, Yeast, Sugar, Salt. Add tangzhong, knead 10 min. Add 100g Butter, knead 7–8 min. Proof 1 hour.
3. Filling: Brown 100g Butter, add Cinnamon, Brown Sugar, 0.25 tsp Salt.
4. Roll dough 25x35 cm, spread filling, roll tightly, slice 6 pieces. Arrange cut side up in 23cm tin.
5. Proof 30 min. Glaze with Egg+Milk. Bake 180°C for 22–25 min.
6. Cream: Zest/Juice Orange, mix with Mascarpone, Honey, Salt.
7. Serve warm with cream.