Back to Recipes

Perfect Chocolate Chip Cookies

Crispy edges, chewy centers, and loaded with chocolate chips - these are our family's favorite cookies that disappear as fast as we can make them.

15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
24
Servings
Dessert Easy
Quick Make-Ahead Holiday
Perfect Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar, packed
  • 2 Large eggs
  • 2 teaspoons Vanilla extract
  • 2 cups Semi-sweet chocolate chips

Instructions

  1. 1

    Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

  2. 2

    In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

  3. 3

    In a large bowl, cream together the softened butter and both sugars until light and fluffy, about 3-4 minutes.

  4. 4

    Beat in eggs one at a time, then stir in vanilla extract.

  5. 5

    Gradually mix in the flour mixture until just combined. Don't overmix.

  6. 6

    Fold in the chocolate chips until evenly distributed.

  7. 7

    Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

  8. 8

    Bake for 9-12 minutes, or until edges are golden brown but centers still look slightly underbaked.

  9. 9

    Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Chef's Notes

Chef’s Secret Tips

  • The secret to perfect texture: Don’t overbake! The cookies should look slightly underdone in the center when you remove them from the oven.
  • Room temperature ingredients: Make sure your eggs and butter are at room temperature for the best mixing.
  • Chill the dough: For extra thick cookies, chill the dough for 30 minutes before baking.
  • Storage tip: Store in an airtight container for up to a week, or freeze the dough balls for up to 3 months.

This recipe has been in our family for three generations, originally from Grandma’s handwritten cookbook. Each batch brings back memories of baking together on Sunday afternoons!